Be it a weekend party or a fancy private dinner with your beloved, a few best delicacies, good music and a fine wine adore it. But, what about the much dreaded pounding headache that usually follows the party moments after a sip to that red wine glass?
But again, one cannot afford to let the thought of it spoil his or her enjoyment!
Ah! Here is an effective and relieving answer to avoid the dreaded “red wine headache” - a device. The device can easily detect chemicals — called biogenic amines — that can turn wine and other beloved indulgences into ingredients for agony.
The small briefcase-sized prototype needs just a drop of wine to determine amine levels in just five minutes. Thanks to the chemists at the University of California, Berkeley, who are also working with NASA-funded technology designed to find life on Mars, for creating the amazing device.
The device would be useful not only to help avoid ‘red wine headache’, but also detect the biogenic amines that occur naturally in a wide variety of aged, pickled and fermented foods - like chocolate, cheese, olives, cured meats etc.
So, if you are amine sensitive, this new detector is just the right answer. Grab it, once its’ in the market.
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